Pioneer Woman Pie Crust is a term used to describe a specific type of pie crust recipe popularized by Ree Drummond, known as “The Pioneer Woman.” This recipe has gained popularity due to its simplicity, versatility, and flaky texture.
The Pioneer Woman Pie Crust recipe typically involves using a combination of all-purpose flour, salt, sugar, butter, and ice water. The butter is cut into the flour mixture until it resembles coarse crumbs, and then the ice water is added to bind the ingredients together. The dough is then rolled out and used to create the pie crust.
