Determining if a fish is dead is a crucial skill for anglers, seafood handlers, and aquarium enthusiasts. Accurately assessing a fish’s vitality ensures the freshness and quality of the catch, prevents the spread of disease, and ensures the well-being of aquarium inhabitants.
Historically, various methods have been employed to ascertain a fish’s life status, ranging from observing its physical characteristics to utilizing technological advancements. These methods have evolved over time, with modern techniques providing more precise and efficient means of assessment.
