How to Store Dragon Fruit involves understanding the ideal conditions and techniques to preserve this tropical fruit’s freshness, flavor, and nutritional value. Dragon fruit, also known as pitaya, is a unique and delicious fruit characterized by its vibrant pink or yellow skin and sweet, juicy flesh.
Proper storage is crucial to maximize the shelf life and quality of dragon fruit. The optimal storage conditions include maintaining a cool and dry environment, with temperatures ranging from 45 to 50F (7 to 10C) and relative humidity around 90-95%. These conditions help slow down the ripening process and prevent spoilage. Additionally, storing dragon fruit in a well-ventilated area minimizes the risk of moisture accumulation and subsequent decay.