Custard apple, also known as sugar apple or sweetsop, is a tropical fruit native to the Americas and widely cultivated in tropical and subtropical regions around the world. It is a large, heart-shaped fruit with a custard-like flesh and a sweet, aromatic flavor. Custard apples are a good source of vitamins, minerals, and antioxidants.
To eat a custard apple, first cut it in half with a sharp knife. Then, use a spoon to scoop out the flesh and eat it. You can also peel the skin off the fruit before eating it, but this is not necessary. Custard apples can be eaten fresh, or they can be used in a variety of desserts, such as pies, tarts, and ice cream.
